Creamy Peppered White Gravy

by Lisandro
White pepper gravy recipe

Are you in the mood for a comforting and delicious gravy dish? Well, look no further than this easy white pepper gravy recipe. This gravy is perfect for pairing with roasted meats or as a standalone dish. It’s simple to make and full of flavor. So, what are you waiting for? Give this white pepper gravy recipe a try today!

How to make white pepper gravy

This white pepper sauce recipe is the perfect way to spice up a turkey dish. The gravy is creamy, flavorful, and easy to make. You will love how simple to make this delicious recipe!


  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground white pepper
  • 1 (10.75-ounce) can condensed cream of chicken soup


1. In a small bowl, whisk together milk, flour, salt, black pepper, and white pepper.

2. Pour mixture into a medium saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens.

3. Stir in condensed soup. cook for 2 minutes, or until heated through.

4. Serve gravy over roasted meats or as a standalone dish. Enjoy

Variations of this recipe

There are many ways that you can change up this white pepper gravy recipe. Here are a few ideas to get you started:

-Add sautéed mushrooms to the gravy for a hearty and flavorful dish.

-Stir in some shredded cheese to make a cheesy gravy.

-Try using different types of milk, such as almond milk or soy milk, for a dairy-free gravy.

– Stir in some cooked diced bacon or sausage for a meaty flavor.

-Add chopped green onions or chives for a bit of color and flavor.

-Make it gluten-free by using gluten-free flour and milk.

Tips To Make This Gravy Perfectly

Here are a few tips to help you make the perfect white pepper gravy:

-Whisk the milk and flour mixture together until there are no lumps. This will help to prevent the gravy from being lumpy.

-Be sure to cook the gravy over medium heat, whisking constantly, until it comes to a boil. This will help to thicken the gravy.

-If the gravy is too thick, simply add more milk to thin it out.

-If the gravy is too thin, cook it for a few minutes longer until it has thickened.

-The gravy can be spiced up with additional black pepper, ground white pepper, or cayenne pepper.

-The gravy can be stored in a covered container in the refrigerator for up to 3 days. Reheat before serving.

-This recipe can easily be doubled or tripled if you are feeding a large crowd. Simply multiply the ingredients as needed.

How To Store

If you have any gravy left over, simply store it in a covered container in the refrigerator for up to 3 days. Reheat before serving. You can also freeze the gravy for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Frequently Asked Questions

What other names for white gravy are there?

There are many other names for white gravy, depending on what region of the country you’re from. Some variations include: sawmill gravy, sausage gravy, country gravy, redeye gravy, and black-eyed pea gravy. Each variation has a slightly different recipe, but they all typically include flour, milk or cream, salt, pepper, and meat drippings or bacon grease.

How is white gravy thickened?

The traditional white gravy thickener is a roux, which is a cooked mixture of flour and fat. The fat can be butter, bacon grease, or margarine.

How to make a lump-free gravy?

In order to make a lump-free gravy, you will need to first make a roux. A roux is made by cooking flour and butter together until the mixture is smooth. Then, you will slowly add chicken broth or stock to the roux until the gravy is thickened. If any lumps do form, you can use a wire whisk to break them up.

What is white gravy made of?

White gravy is a derivative of the classic Béchamel sauce, which is made from a roux (a cooked mixture of fat and flour) and milk. The addition of broth or stock makes it a gravy. There are variations, but typically white gravy includes salt, pepper, herbs (parsley or thyme), and sometimes onion. It can be served over biscuits, mashed potatoes, pork chops, chicken-and-waffles… pretty much anything that goes well with country gravy.

Which makes better gravy cornstarch or flour?

Cornstarch. Flour has a tendency to make a roux which can leave a floury taste in your gravy.


White pepper sauce is a delicious and versatile dish that can be made in just a few minutes. It’s perfect to serve alongside cookies, mashed potatoes, chicken waffles or more you can think of. This recipe can be easily adjusted, so feel free to change it up to suit your taste. hope you will like this recipe.

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