If you’re looking for a delicious and easy Christmas baking project, this sugar cookie bread is perfect! With only three ingredients and hardly any prep time required, it’s a great option for those who want something sweet but don’t have a lot of time on their hands. Plus, the flavors of sugar and spice make this bread feel extra Christmassy. Give it a try this holiday season!
This sugar cookie is soft, fluffy and full of Christmas flavor. It’s the perfect dish to enjoy with a cup of coffee or tea, or as a dessert after a holiday meal. you can easily make a batch for your friends and family in the way I share below. They will definitely love it!
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 1/3 cup 1:1 gluten-free flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup powdered sugar
- 1 tablespoon milk
- more sprinkles for topping
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/2 cup milk
- 1/8 teaspoon salt
- 1–2 tablespoons (red & green) sprinkles
1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add in the gluten-free flour, baking powder, and baking soda, and mix until well combined.
4. In a separate bowl, whisk together the egg, powdered sugar, milk, and almond and vanilla extracts.
5. Pour the wet ingredients into the dry ingredients and mix until everything is fully combined.
6. Stir in the salt and sprinkles.
7. Pour the batter into the prepared loaf pan and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for a few minutes in the pan before slicing and serving.
– Be sure to use 1:1 gluten-free flour, or your bread will not turn out properly. If you don’t have 1:1 gluten-free flour, you can make your own by combining equal parts gluten-free all-purpose flour and starch (I like to use arrowroot or tapioca starch).
– You can use any type of milk for this recipe, although I find that whole milk gives the best results.
– If you want to make a dairy-free version of this bread, you can substitute the butter for coconut oil and the milk for almond milk.
– This bread will keep well at room temperature, in an airtight container, for up to 5 days.
Condoteleastinphatlinh.com hope you enjoyed this recipe for gluten-free Christmas sugar cookie bread. It is a delicious and festive way to enjoy some of your favorite holiday flavors. Be sure to let me know what you think in the comments below, and don’t forget to share with your friends and family. Happy holidays!