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Pound cake is an American classic. It’s a simple cake made with butter, sugar, eggs, and flour that can be used for all sorts of occasions. This particular recipe is for a strawberry crunch pound cake. The addition of crushed up cereal gives it a fun texture and flavor that everyone will love. Serve this at your next party and you’ll be sure to impress your guests!
How To Make Strawberry crunch pound cake
This strawberry crunch pound cake is moist, flavorful, and has the perfect amount of crunch from the cereal.
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 1/2 cups crushed strawberry cereal (I used Special K Strawberry Delight)
Directions
1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in cereal.
3. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
If you don’t have strawberry cereal, you can use any flavor you like.
This cake is best served the day it’s made, but will keep in an airtight container at room temperature for up to 3 days.
How To Store
Store it in an airtight container, or wrap it tightly in plastic wrap or aluminum foil. If you want your cake to last a little longer, you can store it in the fridge. Just be sure to wrap it tightly so it doesn’t dry out. You can also freeze pound cake and it will keep for a couple of months.
Some Related Questions
What causes hard crust on poundcake?
A hard crust on pound cake is usually the result of overbaking. When the sugar in a cake caramelizes, it causes the crust to become hard and dry.
overcooked or overbaked cake will have a tougher crust and drier crumb. To avoid this, be sure to use an oven thermometer to make sure your oven is baking at the correct temperature, and keep an eye on your cake while it’s baking. Also, be sure not to open the oven door frequently, as this can cause the temperature to drop and lead to overbaking.
How do you stick strawberries to a cake?
There are a few ways to do this. One way is to use a whipped cream frosting and then place the strawberries on top of that. Another way is to make a simple syrup (sugar and water) and dip the strawberries in it before placing them on the cake. You can also use melted chocolate to attach the strawberries to the cake.
Why is the top of my cake crunchy?
It’s possible that the top of your cake is crunchy because you baked it at too high a temperature. When cakes are over-baked, the sugar in them caramelizes and turns brown. This crusty or crunchy layer on top is often called a “crumb coat” and it’s not always desirable. A crumb coat is the dry, crusty layer that forms on the surface of a cake when it’s first baked. It’s usually caused by baking a cake at too high a temperature, and can be avoided by baking at a lower temperature for a longer time.
How long should you beat a pound cake?
You should beat a pound cake for about two minutes. The goal when beating a cake is to add air, which will make it light and fluffy. Beating the batter for too long will result in a tough cake. Two minutes is usually enough time to achieve the desired results.
How do you keep strawberries from getting soggy on cakes?
Sliced strawberries on cakes can get soggy if not dealt with properly. One way to prevent this is to dust the top of the cake with a layer of powdered sugar before adding the strawberries. This will help soak up some of the moisture from the fruit and keep them from getting too soft.
How long will fresh strawberries last in a cake?
A cake with fresh strawberries will last three to four days in a fridge. However, the strawberries may start to brown after two or three days.
Conclusion
Although this pound cake recipe is easy to make, it makes for a delicious and impressive dessert. Strawberries add flavor and a hint of sweetness while the crunchy top layer creates an interesting contrast in texture. Condoteleastinphatlinh.com hopes that you will have a delicious and beautiful cake.
