Smoked Salmon Patties With Dill Mayonnaise

by Lisandro
smoked salmon cakes

Are you looking for a delicious and unique smoked salmon cake recipe to enjoy? Try the recipe I shared below, with this recipe you will make delicious smoked salmon cakes and will get many compliments from family and friends.

How to make smoked salmon cakes

Smoked salmon cakes are a delicious and easy to make appetizer or snack. They are perfect for a party or special occasion.


  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 pound smoked salmon, cut into small pieces


1. Preheat oven to 400 degrees F.

2. In a medium bowl, combine breadcrumbs, onion, egg, parsley, dill, thyme, salt, and pepper. Mix well.

3. Shape mixture into 1-inch balls.

4. In a large skillet over medium heat, heat olive oil.

5. Add salmon balls to skillet and cook for about 5 minutes, or until golden brown.

6. Transfer salmon balls to a baking dish and bake for 10 minutes, or until golden brown.

7. Serve salmon cakes hot, accompanied with your favorite dipping sauce. Enjoy!


To keep bread crumbs fresh, remove crust from homemade white bread by grinding in a food processor or blender until crumbs form.

Some related questions

Why do my salmon cakes fall apart?

Salmon cakes are prone to falling apart because the batter is too wet. The cakes are also likely to fall apart when you try to flip them because the batter is too heavy. To prevent this from happening, make sure to mix the batter well and use a light hand when folding it in. Additionally, try to keep the cakes at a warm temperature before baking them so that they will be firmer.

How do you make salmon patties that don’t fall apart?

There are a few things that you can do to make salmon patties that will not fall apart. One option is to try using an egg mixture as a binding agent. Another is to use a mixture of bread crumbs and ground nuts instead of just bread crumbs. Additionally, you can try coating the salmon patties in a mixture of flour, salt, and pepper before frying them.

What cheese goes well with smoked salmon?

Smoked salmon pairs well with many types of cheese, including blue cheese, gouda, and cheddar.

What temperature should salmon patties be cooked at?

Salmon patties should be cooked at a temperature of 145 degrees Fahrenheit.

Are frozen salmon patties healthy?

Yes, frozen salmon patties are a healthy option. They are a good source of protein and omega-3 fatty acids, and they are low in calories.

How often should you eat smoked salmon?

Smoked salmon should be consumed at least 2-3 times per week.


Smoked salmon patties with dill mayonnaise are a great way to enjoy a light and healthy meal. They are easy to make and will be a hit with your guests. hope you will like the recipe shared.

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