- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 2 cups chicken stock
- 1 cup vegetable stock
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1/2 cup plain yogurt
- 1/2 cup fresh lemon juice
- 1/2 cup ghee or melted butter
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine shrimp, olive oil, cumin seeds, coriander, cardamom, cinnamon, cloves, black pepper, ginger, garam masala, turmeric, and salt. Mix well.
3. Spread mixture in a single layer on a baking sheet. Bake for 15 to 20 minutes, or until shrimp are pink and slightly cooked through.
4. Meanwhile, in a small saucepan, bring chicken stock and vegetable stock to a boil. Remove from heat.
5. Pour stock mixture over shrimp mixture. Toss to combine.
6. Garnish with cilantro, mint, basil, yogurt, lemon juice, ghee, and salt, if desired. Serve warm.
This dish is best served warm, with rice or naan bread.
This Shrimp Saag Recipe is easy to follow and delicious. The instructions are detailed, so you will be able to make it perfectly. The dish is perfect for a warm winter night, and the shrimp add a delicious and unique flavor to the dish.