Rempel Family Meatloaf Recipe

by Lisandro
Rempel Family Meatloaf

One of the most popular and easy to make is meatloaf, which is a dish usually made from ground beef and breadcrumbs. The rempel family meatloaf is different because it uses ground lamb instead of beef. It also has a variety of spices that give it a unique flavor. The rempel family meatloaf is perfect for those who want something different from the traditional meatloaf recipe. I made this dish and received many compliments, here I will send you the recipe for this dish through the following article.

How To Make Rempel Family Meatloaf

When it comes to family favorites, meatloaf is often at the top of the list. This recipe from the Rempel family is a classic that everyone will love. The components are simple and it can be assembled quickly and easily. Here are the required ingredients and the steps to follow.


  • 1 pound ground beef
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons ketchup or ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons minced onion


1. Preheat oven to 375 degrees. Grease the pan with cooking spray.
2. In a medium bowl, mix ground beef, eggs, breadcrumbs, salt and pepper. Mix. Shape the mixture into a loaf and place in the prepared pan.
3. Bake for 30 minutes or until the thermometer is inserted into the 160-degree center. In a small bowl, combine ketchup, Worcestershire sauce, and onion.
4. Use a spoon to scoop the meatloaf out of the oven and enjoy


The Rempel family meatloaf is a delicious and hearty dish loved by many, the recipe is so easy to follow that recommended this recipe to you so you can make a meatloaf delicious and hearty. Try the recipe shared in this article and you won’t regret it.

You may also like