Red Bean Cookie

by Lisandro
Red Bean Cookie

This Red Bean Cookie Recipe is the perfect way to enjoy the classic taste of red beans paired with a delicious cookie. The cookies are soft and dense, with a slightly crispy crust. They are perfect for any time of day, and are sure to please any cookie lover.

Red Bean Cookie

Red Bean Cookie Recipe

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 575 calories 23 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup red beans, rinsed and drained
  • 1/2 cup white chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the red beans and white chocolate chips.

3. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10 to 12 minutes, or until cookies are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


If you're looking for a gluten-free version of this recipe, be sure to use gluten-free flour and a gluten-free baking powder.


The Red Bean Cookie Recipe is a simple and easy way to make a delicious and nutritious cookie. These cookies are perfect for any occasion and can be enjoyed by everyone.

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