What Is Ranchera Meat & How To Serve Well

by Lisandro
ranchera steak

If you’re looking for a great way to enjoy steak, look no further than ranchera steak. This dish is so simple to make and packs a lot of flavor. Learn the recipe and processing method I share below to feel the full taste of this dish.

What Is Ranchera Meat?

Ranchera meat is a type of steak that is popular in Mexico. It is made with thin slices of beef that are cooked quickly over high heat. This results in a juicy, flavorful steak that is perfect for any occasion.

How To Serve Ranchera Meat?

There are many ways to enjoy ranchera steak. You can serve it with rice and beans, on a tortilla, or simply by itself. I like to add a little bit of salsa and sour cream to my steak for extra flavor.

No matter how you choose to enjoy your ranchera meat, you’re sure to love the flavor. This dish is perfect for any occasion, so don’t hesitate to try it out!

How To Make Ranchera Steak

This recipe is very easy to follow and make. The results are always great. Here’s how I did it, hope you enjoy it as much as I do!

Ingredients:

  • 1 ½ – 2 pounds skirt steak or flank steak
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1 jalapeno diced
  • 1 tablespoons minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • ½ bunch cilantro
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ½ red onion
  • Juice of 1 lime
  • Juice of 1 orange

Instructions:

1. Preheat grill to high heat, about 500-550 degrees F.

2. Combine all of the ingredients, except for the skirt steak, in a large resealable bag.

3. Add the skirt steak to the bag and massage it until it is well coated with the marinade.

4. Let it sit for at least 30 minutes, up to 2 hours.

5. Grill the steak for 3-4 minutes per side, or until it reaches the desired level of doneness.

6. Remove from grill and let rest for 5 minutes before slicing into thin strips.

7. Serve with rice, beans, tortillas, and your favorite toppings.

Notes:

-You can also cook this steak in a cast iron skillet over high heat for the same amount of time.

-If you don’t have apple cider vinegar, you can use white vinegar or red wine vinegar.

Conclusion

Ranchera steak is a delicious, easy-to-make dish that’s perfect for any occasion. Follow the recipe shared by condoteleastinphatlinh.com above to get a delicious and nutritious dish.

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