Honduran quesadilla is a popular dish originating from Honduras. Quesadilla is made with a flour tortilla, covered with molten cheese, then grilled or cooked on a griddle. It is a simple yet delicious dish that can be enjoyed as an appetizer, main course or side dish. Here is the recipe I made and I want to share with you so you get delicious cakes.
How To Make Quesadilla Hondureña
Looking for a delicious and healthy Honduran quesadilla recipe? Look no further! These wraps are made with grilled chicken, fresh vegetables, and a creamy salsa. They’re perfect for a quick and easy meal.
- 1 chicken breast, cut into thin strips
- 1/2 red onion, diced
- 1/4 red pepper, diced
- 1/4 yellow pepper, diced
- 1/4 cup cilantro, chopped
- 1/4 cup tomatoes, diced
- 1 avocado, sliced
- 8 flour tortillas
- Salsa (homemade or store-bought)
1. Preheat a grill or grill pan over medium-high heat.
2. In a bowl, combine the chicken strips, red onion, red pepper, cilantro, and tomatoes.
3. Spread the chicken mixture evenly over the tortillas.
4. Top with avocado slices and salsa.
5. Grill or cook the quesadillas for about 5 minutes per side, or until the chicken is cooked through.
6. Serve immediately.
These Honduran quesadillas are a delicious and easy way to enjoy Mexican food without leaving your home. Whether you’re looking for a quick and easy meal or something to bring to a party, these quesadillas will be a hit. Please continue to follow other articles on the Condoteleastinphatlinh.com website to update more new recipes.