Easy Pickled Jalapeno Peppers

by Lisandro
pickled jalapenos and onions

Did you know that you can pickled jalapenos and onions together? It’s a great way to use up those extra jalapenos from your garden, and the end result is a delicious, tangy condiment that goes well on tacos, burgers, or just about anything else. Here’s how to make it.

How to make pickled jalapenos and onions

This is a delicious spice that adds flavor to any dish. They are easy to make and keep for up to two weeks in the refrigerator. So give this recipe a try!

Ingredients

– 1 pound jalapenos, sliced into rounds

– 1 onion, sliced into thin strips

– 2 cups white vinegar

– 1 cup water

– 1 tablespoon sugar

– 1 tablespoon salt

– 1 teaspoon garlic powder

Directions

1. Combine the jalapenos, onions, vinegar, water, sugar, salt, and garlic powder in a large bowl or jar.

2. Stir everything together until the sugar and salt are dissolved.

3. Let the mixture sit at room temperature for at least an hour, then store it in the fridge for up to two weeks.

Enjoy!

Recipe Notes And Helpful Tips

– Pickled jalapenos and onions are a great addition to any picnic or cookout. Just add them to your favorite dish for an extra bit of flavor.

– If you can’t find fresh jalapenos, you can use jarred ones instead. Just be sure to rinse them before adding them to the mix.

– For a spicier pickle, leave the seeds in the jalapenos. For a milder pickle, remove the seeds.

– Don’t forget to sterilize your jars before adding the pickles! This will help ensure that they stay fresh for as long as possible.

What To Serve Them With

– Tacos

– Burgers

– Sandwiches

– Hot dogs

– Salads

– Grilled meats

– Rice

– Beans

Conclusion

This is a delicious and easy way to spice up your favorite dishes, and don’t forget to sterilize the jars before adding the pickles! This will help ensure that they stay fresh for as long as possible. Condoteleastinphatlinh.com hopes you will like the recipe shared in this article.

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