Peach Cobbler Nachos

by Lisandro
Peach Cobbler Nachos

Welcome to my Peach Cobbler Nachos Recipe! These delicious nachos are perfect for any barbecue or summer party!

Peach Cobbler Nachos

Peach Cobbler Nachos Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 421 calories 8 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 peach, sliced
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup ranch dressing
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped black olives
  • 1/4 cup chopped jalapeno
  • 1/4 cup chopped tomatoes


1. Preheat oven to 400 degrees F (200 degrees C).

2. Spread peach slices on a baking sheet.

3. Top peach slices with cheddar cheese, ranch dressing, red onion, green pepper, black olives, jalapeno, and tomatoes.

4. Bake in preheated oven for 15 minutes.

5. Remove from oven and serve warm.


The Peach Cobbler Nachos recipe is a great way to enjoy your favorite dessert without having to leave the house. The ingredients are simple, and the instructions are easy to follow.

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