Patty Melt With Secret Sauce

by Lisandro
Patty melt sauce recipe

Looking for a delicious and easy sauce to put on your burgers? Look no further than my Patty Melt Sauce recipe! This sauce is perfect for those who love a good burger, and it’s also super easy to make. Just combine some ground beef, some mayo, and some ketchup, and you’re ready to go!

Patty Melt Sauce Recipe

Patty melt sauce is a great way to add a little bit of flavor to your meal. This sauce is easy to make and can be used on a variety of foods.


  • 6 tablespoons butter
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 3/4 cup sour cream
  • 1/4 cup onion, diced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup yellow bell pepper, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup celery, diced
  • 1/4 cup carrot, diced
  • 1/4 cup red onion, diced
  • 1/4 cup white onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup beer


1. In a medium saucepan, melt the butter over medium heat.

2. Add the flour and salt and whisk until the mixture forms a thick paste.

3. Add the milk and whisk until the mixture forms a thick sauce.

4. Add the sour cream, onion, bell peppers, celery, carrot, red onion, garlic, and thyme and whisk until the sauce is smooth.

5. Add the beer and whisk until the sauce is smooth.

6. Simmer the sauce for about 10 minutes, or until the vegetables are tender.

7. Serve the sauce over cooked hamburgers, hot dogs, or other dishes.


  • If you don’t have butter soup, you can use margarine instead.
  • You can use sourdough bread, rye bread, or high-quality Texas toast.
  • It is recommended to cook this dish on a thick cast iron pan for better taste
  • You should stir them often to create curls for the meat

What To Serve With Patty Melts

Patty melts are a great way to enjoy a delicious and nutritious meal. They’re also a great way to show your guests that you know how to cater to their needs.

There are a lot of options when it comes to choosing the right patty melt ingredients. You can choose to use ground beef, turkey, or lamb, or you can use a combination of those meats. You can also choose to use different types of cheeses, like cheddar, pepper jack, or jack cheese.

You can also choose to add different types of vegetables to your patty melts. You can add onions, bell peppers, or mushrooms. You can also add different types of fruits, like strawberries, blueberries, or bananas.

Related Questions

What’s the difference between a patty melt and a hamburger?

A patty melt is a sandwich that typically consists of a hamburger patty on a toasted bun with melted cheese and toppings such as onions, tomatoes, and pickles. A hamburger is typically the primary ingredient in a burger, and the patty melt is made by substituting the hamburger for a patty made from ground beef.

Why are patty melts so good?

There are a few reasons why patty melts are so good. First, they are typically made with ingredients that are easy to cook and combine, such as ground beef and melted cheese. Second, they are usually served in a bun with some sort of sauce or toppings, which makes them more filling and satisfying. Finally, patty melts are typically made with fresh ingredients, which gives them a great flavor.

Who came up with the patty melt?

The patty melt was invented by Dick and Dan Heath in their restaurant chain, Heath’s, in 1978.

How many calories is a patty melt?

A patty melt is typically made with two beef patties, melted cheese, and tomatoes. It can be made with a variety of toppings, such as lettuce, onions, and pickles. A patty melt can have anywhere from 400 to 600 calories.


If you are looking for a delicious and easy to make sauce then this recipe is perfect for you! Made with melted cheese and sour cream, it’s sure to impress your diners. Whether you’re cooking for a small gathering or a large meeting, this sauce is sure to please. Thank you for reading my article, please continue to follow other articles on the website to update more new recipes.

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