Table of Contents
Ingredients
- 1 pound chorizo sausage
- 1 egg
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup olive oil
- 1/2 cup shredded cheese
- 1/2 cup diced onion
- 1 red pepper, diced
Instructions
1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. In a large bowl, combine flour, baking powder, salt, and pepper. Cut in chorizo until sausage is crumbled.
3. In a small bowl, whisk together milk and olive oil. Pour into sausage mixture, and mix well.
4. Pour mixture into the prepared baking dish. Sprinkle with cheese and onions.
5. Bake for 30 minutes, or until cheese is melted and bubbly.
6. Cut into 8 pieces and serve.
Notes
The chorizo sausage will add a delicious flavor to the eggs and onions, while the flour, baking powder, and salt will help to create a tender and fluffy dish.
Conclusion
This recipe is a great way to use up leftover chorizo. It is also a good way to cook eggs. The combination of chorizo and eggs is delicious.
