Papas Con Chorizo Y Huevo

by Lisandro
Papas Con Chorizo Y Huevo
This is a recipe for Papas Con Chorizo Y Huevo, a favorite breakfast dish in Mexico. Chorizo is a spicy, fatty sausage made from pork. Eggs are a common inclusion in breakfast dishes in Mexico, as they are in many parts of the world. Serve this dish with a side of rice or tortillas for a hearty and filling breakfast.
Papas Con Chorizo Y Huevo

Papas Con Chorizo Y Huevo Recipe

Serves: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pound chorizo sausage
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1/2 cup shredded cheese
  • 1/2 cup diced onion
  • 1 red pepper, diced


1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.

2. In a large bowl, combine flour, baking powder, salt, and pepper. Cut in chorizo until sausage is crumbled.

3. In a small bowl, whisk together milk and olive oil. Pour into sausage mixture, and mix well.

4. Pour mixture into the prepared baking dish. Sprinkle with cheese and onions.

5. Bake for 30 minutes, or until cheese is melted and bubbly.

6. Cut into 8 pieces and serve.


The chorizo sausage will add a delicious flavor to the eggs and onions, while the flour, baking powder, and salt will help to create a tender and fluffy dish.


This recipe is a great way to use up leftover chorizo. It is also a good way to cook eggs. The combination of chorizo and eggs is delicious.

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