If you’re looking for an easy and comforting dish to make this weekend, look no further than this old fashioned pork chop casserole. It’s simple to put together, and the end result is a delicious and hearty meal that your whole family will love. So grab some pork chops, some favorite toppings, and get cooking!
How to make old fashioned pork chop casserole
-6 pork chops
-1 can of cream of mushroom soup
-1 can of water
-1 package of stove top stuffing mix
-1/2 cup of shredded cheddar cheese
1. Preheat oven to 350 degrees.
2. In a large baking dish, combine the soup and water.
3. Add the pork chops to the dish and coat with the soup mixture.
4. Pour the stuffing mix over the top of the pork chops.
5. Bake for 30 minutes, or until the pork chops are cooked through.
6. Remove from oven and top with shredded cheese.
7. Serve and enjoy!
-You can substitute any type of chopped meat in this recipe, such as chicken or beef.
-If you want a little more of a crunch in your casserole, you can add some chopped up onions or celery to the dish before baking.
-This casserole also reheats well, so feel free to make a big batch and enjoy it throughout the week.
-For a more savory casserole, try using a can of cream of chicken soup instead of the cream of mushroom.
-If you’re looking for a bit of a spice kick, you can add some chopped up jalapeños or green chilies to the dish.
-For a cheesy twist on this classic casserole, try using a package of stove top stuffing mix that’s already seasoned with cheese.
-If you want to add some extra vegetables to the dish, try stirring in a cup or two of frozen corn or green beans before baking.
Some Related Questions
What Does Pork Casserole Taste Like?
Pork casserole is a hearty and comforting dish that is perfect for a winter meal. The pork is tender and juicy, and the vegetables are cooked to perfection. The casserole has a rich and flavorful sauce that will leave you wanting more.
What Do You Serve with Pork Chop Casserole?
There are many different options that you can serve with pork chop casserole, but some of the most popular include mashed potatoes, steamed vegetables, or a simple side salad. You could also try serving it with some type of bread or rolls, or perhaps rice if you want something a little bit different. Ultimately, it all depends on your personal preferences and what you have available. Just be sure to choose sides that will pair well with the savory flavors of the casserole itself.
How long to cooked pork chops last?
If cooked properly, pork chops will last in the fridge for 3–4 days or in the freezer for 2-6 months.
Cooked pork chops should be stored in an airtight container in the fridge. They can also be frozen, but it is best to freeze them on a baking sheet first so they don’t stick together and then store them in a freezer-safe bag or container. When you’re ready to eat them, just thaw them overnight in the fridge or microwave on low power.
How do you keep pork chops from getting tough?
The best way to keep pork chops from getting tough is to cook them at a low temperature for a long time. You can either bake them in the oven or cook them slowly on the stove top. If you use the oven, place them in a baking dish and cover them with foil so they don’t dry out. If you use the stove top, place them in a pan with a little bit of water and simmer gently for 30-40 minutes, turning once or twice during cooking.
How to reheat pork chop casserole?
You can reheat pork chop casserole by preheating your oven to 350 degrees Fahrenheit and then baking the casserole for 15-20 minutes. Alternatively, you can reheat the casserole in a microwave by heating it on high for 2-3 minutes. Just be sure to stir it occasionally so that it heats evenly. Enjoy!
Although this dish takes a little more time to prepare, the end result is definitely worth it. With its delicious flavor and hearty texture, this casserole will quickly become a family favorite. Condoteleastinphatlinh.com hopes you will like this shared recipe, if you find it interesting, please share it so that everyone can make this dish together.