Mitai Recipe By Kezengwa Irene

by Lisandro
Mitai Recipe By Kezengwa Irene

Have you ever had a dish from another culture and wondered how to make it? With this mitai recipe, you can experience the flavor of Japan right in your own kitchen. This dish is hearty and filling, perfect for a cold winter night. So why not give it a try? You may be surprised at just how easy it is to make. Let’s get started!

How To Make Mitai

This is a recipe for mitai that is loved and chosen by many people, they are very easy to make and the ingredients are extremely simple, so hurry up and prepare this dish for everyone to enjoy.


  • 1 pound ground beef
  • 1 onion, diced
  • 2 cups cooked rice
  • 4 tablespoons soy sauce
  • 4 tablespoons ketchup
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


1. In a large skillet over medium heat, cook the ground beef and onions until the beef is browned.

2. Add the cooked rice, soy sauce, ketchup, sugar, salt, and pepper to the pan and stir until well combined.

3. Cook for an additional 5 minutes, or until heated through.

4. Serve in bowls and enjoy!

Tips For Mitai Recipe

– If you want your mitai to be more like a soup, simply add some water or beef broth to the pan before cooking.

– For a spicier dish, add a dash of cayenne pepper or red pepper flakes to the recipe.

– You can also add vegetables to the dish, such as carrots, peas, or corn. Simply stir them in with the other ingredients.

– If you want a heartier meal, serve the mitai over noodles or in a bread bowl.

– Leftover mitai can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.


I hope you enjoy this mitai recipe! And if you want to try other Japanese recipes, check out the articles on for more delicious dishes.

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