Lotus Crack Sauce Recipe

by Lisandro
Lotus Crack Sauce Recipe

Lotus Crack Sauce Recipe is the perfect condiment for your next barbecue. This sauce is made with a sweet and sour sauce, and a kick of chili powder to give it a little heat. It’s perfect for dipping your favorite meats and vegetables, or using as a topping for your favorite tacos or burritos.

Lotus Crack Sauce Recipe

Lotus Crack Sauce Recipe

Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 138 calories 78 grams fat
Rating: 5.0/5
( 1 voted )


  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup chili powder
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1/2 cup frozen corn
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro


1. In a small saucepan, heat the ketchup, apple cider vinegar, chili powder, sugar, salt, and black pepper over medium heat until the sugar is dissolved.

2. Add the water and corn and bring to a boil. Reduce the heat and simmer for 10 minutes.

3. Remove from the heat and let cool.

4. In a medium bowl, combine the cooled sauce and the cilantro.


This recipe is easy to follow and makes a delicious and unique sauce perfect for your next barbecue.


This sweet and sour ketchup recipe is a great way to add a little spice to your barbecue. The sweet and sour sauce is balanced with a kick of chili powder, making it perfect for dipping your favorite meats and vegetables.

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