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Japanese shrimp curry is a popular dish made with shrimp, potatoes, and curry powder. The shrimp are cooked in a curry sauce until they are cooked through, and the potatoes add texture and flavor. This recipe is easy to make and can be made in just a few minutes.
1. In a large saucepan, bring the shrimp, olive oil, onion, garlic, curry powder, ginger, cardamom, cloves, cinnamon, and black pepper to a boil over medium-high heat. 2. Reduce the heat to medium and simmer for 2 to 3 minutes, or until the shrimp are cooked through. 3. Add the diced tomatoes, chickpeas, orange juice, white wine, vegetable broth, honey, and cilantro and simmer for 10 minutes. 4. Serve hot.
Ingredients
Instructions
Conclusion
If you’re looking for a delicious and easy Japanese shrimp curry recipe, this is it! Simply follow the instructions and you’ll have a delicious and satisfying meal in no time.
