This delicious Hasselback Salami Recipe is perfect for any occasion! The creamy, savory sauce is a delicious addition to any sandwich or salad, and the salami is a classic favorite.
- 1/2 pound salami
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup chopped green onions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
3. Place salami on a baking sheet; spread mayonnaise mixture over salami.
4. Bake for 20 minutes, or until the salami is slightly browned.
5. In a small saucepan over medium heat, whisk together flour and milk. Cook for 2 minutes, or until thickened.
6. Remove from heat; gradually stir in vegetable oil and green onions.
7. Serve salami warm, drizzled with sauce.
This recipe is a great way to enjoy a classic salami sandwich or salad. The creamy, savory sauce is a delicious addition to any sandwich or salad, and the salami is a classic favorite.
This recipe for Hasselback Salami is a delicious way to enjoy a classic sandwich. The salami is cooked in a hot oven until it’s crispy and then served with a sweet and savory sauce.