Table of Contents
Looking for a delicious and easy meal? Look no further than ground elk stroganoff. This dish is perfect for a winter evening, and it is sure to please everyone at your table.
Ingredients
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried red pepper flakes
- 1/4 cup vegetable oil
- 1 pound ground elk
- 1 cup beef broth
- 1 cup red wine
- 1 cup tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped mushrooms
- 1/4 cup chopped fresh parsley
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, whisk together flour, salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, basil, parsley, red pepper flakes and oil.
3. In a large skillet over medium-high heat, cook ground elk until browned; drain.
4. Add beef broth, wine and tomato sauce to the skillet; bring to a boil.
5. Add onion, celery, bell peppers, mushrooms and fresh parsley.
6. Transfer to a greased 13x9 inch baking dish.
7. Pour sauce over meat mixture.
8. Bake for 30 minutes or until sauce is bubbling.
9. Let stand for 10 minutes before serving
Notes
This dish is great for a family gathering or for when you want something hearty and filling.
HOW TO MAKE ELK STROGANOFF
1. In a large skillet, heat oil over medium heat.
2. Add beef and cook until browned.
3. Add garlic and onion; cook until softened.
4. Add celery, bell peppers, mushrooms and fresh parsley.
5. Add beef broth, wine and tomato sauce to the skillet; bring to a boil.
6. Add onion, celery, bell peppers, mushrooms and fresh parsley.
7. Transfer to a greased 13×9 inch baking dish.
8. Pour sauce over meat mixture.
9. Bake for 30 minutes or until sauce is bubbling.
10. Let stand for 10 minutes before serving.
HOW TO SERVE WILD GAME STROGANOFF
This dish is perfect for a winter evening, and it is sure to please everyone at your table.
Ground Elk Stroganoff is a hearty and flavorful dish that is sure to please everyone at your table. This dish is perfect for a winter evening, and it is sure to please everyone at your table.
Conclusion
If you’re looking for a hearty and flavorful dish that will please everyone at your table, try Ground Elk Stroganoff. This dish is perfect for a winter evening, and it is sure to please everyone at your table.
