Crunch Salmon Roll

by Lisandro
crunch salmon roll

This sushi roll is a delicious and unique dish that is sure to please anyone who tries it. Crispy salmon skin and avocado filling are a great combination, and the vinegar and soy sauce sauce gives the dish a delicious and distinctive flavor. If you are looking for a fresh and delicious sushi option, the crispy crunch salmon roll is definitely worth a try. Here is the recipe I made for this dish, you just need to follow these steps and you will have a delicious dish.

How to make crunch salmon roll

If you’re into sushi, you’ll love this Crunch Salmon Roll recipe! It’s easy to make and perfect for a fun and healthy meal.


-1 1/2-2 pounds salmon, cut into 1-inch slices

-1/2 cup soy sauce

-1/4 cup rice vinegar

-1 tablespoon honey

-1 teaspoon sesame oil

-1 green onion, chopped

-1 sheet nori seaweed

-1/2 avocado, diced

-1/4 red onion, diced

-1/2 jalapeño pepper, seeded and diced

-1/4 cup cilantro, chopped


1. In a large resealable bag, combine soy sauce, rice vinegar, honey, and sesame oil. Add salmon slices and coat well. Refrigerate for 30 minutes.

2. Preheat a grill to medium-high heat.

3. Grill the salmon for 4-6 minutes per side, or until cooked through.

4. Remove from heat and let cool slightly.

5. Place the salmon rolls on a large plate.

6. Top with avocado, red onion, jalapeño pepper, and cilantro.

7. Serve immediately.


If you are looking for a delicious and nutritious meal then you should definitely try the crispy salmon rice roll. This dish is packed with protein and healthy fats, which will give you the energy you need to work through the day. In addition, the recipe shared by is very easy to make, so you can make this dish as quickly as possible.

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