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Hi everyone! This is my first blog post, so please bear with me. Today, I’m going to be sharing a Wendy’s chili recipe.
I know, I know. It’s not the most original thing to write about, but I promise you, it’s delicious! So if you’re looking for a quick and easy meal, give this one a try.
WHAT IS WENDY’S CHILI MEAT MADE FROM?
Wendy’s chili is made from ground beef and a variety of spices. It’s usually served with a side of rice and a side of bread.
WHAT KIND OF BEANS TO USE?
Wendy’s chili is usually made with kidney beans, but you can also use black beans, pinto beans, or any other type of bean that you have on hand.
HOW TO MAKE WENDY’S CHILI
1. Start by heating up a large pot of water on the stove.
2. Add the ground beef and let it cook until it’s browned.
3. Add the spices, such as cumin, chili powder, and salt, and continue to cook until the spices are fragrant.
4. Add the beans and bring the mixture to a boil.
5. Reduce the heat and simmer for 30 minutes.
6. Serve hot with a side of rice and bread. Enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans
- 1 can (15 oz) corn
- 1 can (14.5 oz) chili with beans
- 1 can (15 oz) kidney beans
- 1 can (15 oz) pinto beans
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) diced tomatoes with red chilies
- 1 can (15 oz) beef broth
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen corn
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
Instructions
1. Heat the oil in a large pot over medium heat. Add the onion, garlic, red pepper, diced tomatoes, black beans, corn, chili with beans, kidney beans, and pinto beans.
2. Stir in the beef broth, tomato sauce, oregano, cumin, garlic powder, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
3. Stir in the frozen corn and frozen peas and cook for 5 more minutes.
4. Serve the chili with shredded cheddar cheese and enjoy!
Notes
This chili is perfect for a cold winter night! It is hearty and full of flavor.
Conclusion
The Wendy’s chili recipe is a classic that is sure to satisfy your taste buds. Whether you’re a fan of spicy foods or not, this recipe is sure to please.
