Chicken Cordon Bleu Roll-Ups Recipe

by Lisandro
chicken cordon bleu roll ups

If you’re looking for an easy and impressive dish to add to your party menu, look no further than these chicken cordon bleu roll ups. They’re simple to make and sure to impress your guests! Plus, they’re perfect for any occasion – from a casual get-together with friends to a formal dinner party. So give them a try today and enjoy the compliments!

How to make chicken cordon bleu roll ups


  • 1 pound thinly sliced chicken breast
  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup low-fat sour cream
  • 8 ounces Swiss cheese, shredded (2 cups)
  • 8 slices ham, thinly sliced


1. Preheat oven to 425 degrees F (220 degrees C).

2. Place chicken slices between two pieces of plastic wrap and flatten to 1/4-inch thickness using a meat mallet or rolling pin.

3. In a shallow dish, combine flour, paprika, salt, and pepper.

4. Dip chicken in the flour mixture, then in sour cream.

5. Place chicken on a greased baking sheet.

6. Top with Swiss cheese and ham slices.

7. Bake for 25 minutes, or until chicken is cooked through and cheese is melted and bubbly.



-Try using different types of cheese in this recipe, such as cheddar or mozzarella.

-For a lighter version of this recipe, use turkey breast in place of the chicken.

-You can also use pre-cooked chicken to save time. Simply shred or chop the chicken and proceed with the recipe as directed.

Frequently Asked Questions

What do you serve with Cordon Bleu?

Cordon Bleu is usually served with a side of vegetables or potatoes. Some people also like to serve it with a sauce on top.

What is in chicken cordon bleu sauce?

Chicken cordon bleu sauce is a creamy, cheesy sauce that is typically made from a roux, milk, chicken broth, Dijon mustard, and Swiss cheese. Some variations also include garlic and onion.

What’s the difference between chicken cordon bleu and chicken Kiev?

Chicken cordon bleu is made with a chicken breast that is pounded thin, then filled with ham and swiss cheese. The chicken is then rolled up and breaded before being fried or baked.

Chicken Kiev is made with a chicken breast that is filled with butter, garlic, and parsley. The chicken is then breaded before being fried or baked.

What kind of cheese goes best with chicken?

It really depends on the dish you are preparing. A strong flavored cheese, like gorgonzola, would pair well with a mildly flavored chicken dish. For a more robust flavor, try cheddar or Swiss cheese. Asiago or Parmesan would be great options for dishes with a heavier flavor profile. Have fun experimenting and find what flavors you enjoy the most!

What kind of wine goes with chicken cordon bleu?

There are many different types of wine that can be paired with chicken cordon bleu, but something light and fruity, like a white zinfandel, would be a good option. Alternatively, you could go with a Pinot Noir or Beaujolais Nouveau. Whatever wine you choose, make sure it’s one that you enjoy drinking!

How long do you cook frozen Cordon Bleu?

The cooking time for frozen Cordon Bleu will depend on the size and thickness of the dish. In general, allow about 25 minutes for a frozen Cordon Bleu that is 1-inch thick.

Conclusion hope this article has given you some helpful tips on how to make chicken cordon bleu roll ups. Remember to experiment with different types of cheese and sauces to find the perfect combination for your taste buds! And most importantly, enjoy!

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