Caribbean Mule Cocktail Recipe

by Lisandro
caribbean mule

Recently, i was introduced to a drink that has quickly become my new favorite. it’s called a caribbean mule, and it is the perfect blend of sweet and spicy. if you’re looking for a refreshing cocktail that will tantalize your taste buds, i highly recommend giving this one a try!

History Of The Caribbean Mule Cocktail

The mule cocktail is thought to have originated in the early 1800s, and it has been a popular drink ever since. The original mule was made with whiskey, ginger beer, and lime juice.Over the years, the mule has undergone many variations. One of the most popular variations is the moscow mule, which is made with vodka instead of whiskey.The caribbean mule is a relatively new twist on the classic cocktail. It was created by mixologist scott conant, and it features rum, ginger beer, lime juice, and habanero-infused simple syrup. This combination of ingredients results in a drink that is both sweet and spicy.How to Make a Caribbean Mule CocktailThe beauty of the caribbean mule is that it is a very easy drink to make. You don’t need any fancy ingredients or equipment, and it can be put together in just a few minutes.

How To Make Caribbean Mule Cocktail

The caribbean mule is a refreshing and flavorful cocktail that is perfect for any occasion. Whether you are looking for a summertime drink to enjoy by the pool or a wintertime warmer to help fight off the chill, this mule recipe is sure to please. Follow the steps below so you can try a refreshing and refreshing drink right away!


  • 1 1/2 oz rum
  • 3 oz ginger beer
  • 1/2 oz lime juice
  • 1/4 oz habanero-infused simple syrup*
  • Lime wedge (for garnish)


1. Add rum, ginger beer, lime juice, and habanero-infused simple syrup to a cocktail shaker filled with ice.

2. Shake well and strain into a Collins glass filled with fresh ice.

3. Garnish with a lime wedge and serve immediately.

*Habanero-infused simple syrup can be made by combining 1/2 cup sugar, 1/2 cup water, and 1 habanero pepper in a small saucepan over medium heat. Bring to a boil, stirring occasionally, then remove from the heat and let cool. Strain the syrup through a fine-mesh sieve before using.


If you can’t find habanero-infused simple syrup, you can make your own by combining 1 cup of sugar, 1 cup of water, and 2 habanero peppers in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Remove the pan from the heat and let it cool before strainin”


Caribbean Mule is the perfect drink to enjoy on hot days. With a refreshing scent of ginger and a hint of lime, this cocktail will help you cool down and relax. Thanks for reading, and be sure to try this recipe for yourself! If you have any questions, please leave your information in the comment section on the website.

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