If you’re looking for a delicious and hearty Guatemalan dish, Caldo de Res is the perfect dish for you! Caldo de Res guatemalteco is a hearty soup made with chicken, beef, and vegetables simmered in a rich broth. It’s perfect for a winter warmer or for when you just need something comforting and hearty.
- 1 chicken breast
- 1 pound beef stew meat
- 1 white onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup dry white wine
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 cup frozen green peas
- 1 cup water
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, cook chicken and beef over medium heat until browned.
3. Add onion, garlic, cumin, oregano, coriander, cinnamon, allspice, and salt. Cook until vegetables are tender.
4. Add wine and tomatoes with their juice. Bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. Add black beans, corn, tomatoes with green chilies, and frozen corn.
7. Add water and simmer for 10 minutes.
8. Serve hot.
This Caldo de Res Guatemalteco Recipe is a hearty and flavorful soup that is perfect for cold winter days. It is packed with flavor and is perfect for satisfying a hearty appetite.