Butterscotch Cake With Caramel Icing

by Lisandro
Butterscotch Cake with Caramel Icing

This butterscotch cake with caramel icing is a delicious dessert that is sure to please. The cake is rich and creamy, while the caramel icing brings out the butter and chocolate flavors perfectly. The recipe I share below will not let you down.

How to make butterscotch cake with caramel icing

Caramel icing is a wonderful food, its taste will make you remember forever from the moment you start enjoying it, to make a delicious cake, you need to have the ingredients below and do it the way it is. I share the following

Ingredients:

  • Butterscotch Cake
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup butterscotch sauce
  • 1 tablespoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan, then line with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In the bowl of an electric mixer, beat butter on medium speed until creamy. Add sugar and beat for 2 minutes until light and fluffy. Add eggs, one at a time, beating until combined after each addition. Add butterscotch sauce and vanilla extract, beating until combined. Add flour mixture and beat just until blended.

4. Pour batter into prepared cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in pan for 10 minutes, then remove to a wire rack to cool completely.

5. To make the caramel icing, whisk together 1 cup (2 sticks) unsalted butter, 2 cups confectioners’ sugar, 1/2 cup light corn syrup, and 1/2 teaspoon vanilla extract in a large bowl.

6. Add more sugar, 1 tablespoon at a time, until icing is the desired consistency.

7. To assemble the cake, place 1 piece of cake on a serving plate. Spread 1/2 cup caramel icing over top of cake. Place another piece of cake on top of caramel icing, pressing down gently. Drizzle remaining caramel icing over top of cake.

Some Related Questions

Is butterscotch and caramel cake the same?

Generally speaking, butterscotch and caramel cake are two different flavors. Caramel is a type of sugar that has been cooked until it turns a dark brown or black color. Butterscotch is a type of candy that is made from butter and sugar and typically has a very sweet flavor.

What is butterscotch cake made of?

Butterscotch cake is made of flour, sugar, eggs, butter, baking powder, and buttermilk.

Why sour cream in cake?

Sour cream is used in cake to add a tangy flavor and a creamy texture.

How does butterscotch cake taste like?

Butterscotch cake is a dense, sweet dessert that is typically made with butter, sugar, eggs, and baking powder. The flavor is often described as being similar to caramel.

How long does it take for condensed milk to turn to caramel?

Caramelization is a chemical reaction that takes place in condensed milk when the temperature reaches around 250 degrees Fahrenheit. This process can take anywhere from a few minutes to several hours, but it usually takes around an hour.

Conclusion

Whether you’re looking for a delicious and unique dessert to serve at a party, or just want to treat yourself to something delicious and special, Condoteleastinphatlinh thinks you’ll love Butterscotch Cake with Caramel Icingi.

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