Black pepper beef and cabbage stir fry with black pepper is an easy and delicious way to enjoy together beef and cabbage. Black pepper provides a rich, delicious flavor, while cabbage provides a refreshing crunch. This dish is perfect for a casual meal as it is quick and easy to prepare. Please refer to the recipe I use often below.
How to make black pepper beef and cabbage stir fry
If you’re looking for a delicious and easy stir fry recipe, this one is for you! This black pepper beef and cabbage stir fry! It’s perfect for a quick and easy meal. This dish is full of flavor and will leave you feeling satisfied.
-1 pound beef
-1 head of cabbage, shredded
-1 red bell pepper, diced
-1 yellow bell pepper, diced
-1 cup of broccoli, chopped
-1 tablespoon of olive oil
-1 teaspoon of black pepper
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of salt
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, heat up the olive oil over medium-high heat.
3. Add in the beef and cook for about 3 minutes per side, or until browned.
4. Add in the cabbage, bell peppers, broccoli, garlic powder, onion powder, and salt and stir everything around to combine.
5. Cook for about 5 minutes, or until everything is tender.
6. Serve the stir fry hot and enjoy!
Some frequently asked questions
How do you tenderize pepper steak?
One way to tenderize pepper steak is to cook it slowly over low heat until it is fairly rare.
Should you marinate beef for stir fry?
There is no definitive answer to this question since it depends on the ingredients and recipe you are using. Generally, if the beef is going to be cooked quickly, like in a stir fry, it can be cooked without being marinated. If you have time, marinating the beef can help to tenderize it and add flavor.
How long does it take pepper steak to get tender?
Pepper steak takes about 8 to 10 minutes per side to reach desired level of tenderness.
Can you freeze pepper steak?
Yes, you can freeze pepper steak. This will help to preserve the steak and make it easier to store.
Does soy sauce tenderize meat?
There is no scientific evidence that soy sauce tenderizes meat, and therefore it is not recommended to use soy sauce as a tenderizing agent.
Does stabbing steak with fork tenderize it?
There is no definitive answer to this question as it depends on the thickness of the steak and the fork used. Generally, stabbing a steak with a fork will not tenderize it, as the fork will pierce through the steak and cause it to become tough. If the steak is very thin, however, a fork may be able to tenderize it slightly.
This is a simple yet flavorful stir-fry that’s perfect for a quick and easy meal. The black pepper and beef give the dish a rich flavor, while the cabbage adds sweetness and crunch. Make dishes according to the recipe shared by Condoteleastinphatlinh.com to enjoy a healthy and delicious meal.