Bill’s Sausage Gravy is the best gravy recipe available, it’s made with sausage, flour, and milk, and it’s perfect for any dish that requires a gravy. It’s simple, easy to make, and perfect for any meal. Today I want to share my sausage sauce recipe with you and I hope you will enjoy it.
Bill’s Sausage Gravy Recipe
Everyone’s favorite comfort food, gravy, is so much more than just a thick, syrupy sauce. It can be a flavorful and complex addition to any meal, and can elevate simple dishes into memorable celebrations.
Here’s a gravy recipe that’s perfect for any occasion. This Bill’s Sausage Gravy recipe is simple to make, but it packs a big flavor punch.
- 1 lb. sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup milk
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1. In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until it’s cooked through.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the vegetable broth, milk, flour, salt, and pepper and bring to a simmer.
4. Cook until thickened, about 10 minutes. Serve hot.
Frequently Asked Questions
Is sausage gravy a southern thing?
There is no definitive answer to this question, as it depends on what people consider to be “southern.” Some people may consider sausage gravy to be a southern thing, while others may not. Ultimately, it is up to the individual to decide what they consider to be southern.
Why does my sausage gravy turn brown?
The browning of sausage gravy can be caused by a number of factors, but the most common one is the use of browning agents, such as bacon or onion. These agents react with the meat proteins in the gravy to create a brown color.
Is flour or cornstarch better for gravy?
Flour is generally better for gravy because it is thicker and has more body. Cornstarch is a good option for those who are looking for a thinner gravy, but it can be more difficult to get a consistent result.
What to add to gravy to make it taste better?
Adding more broth or white wine can make gravy taste better. You can also add herbs, such as parsley, rosemary, or thyme, to give it more flavor. Salt and pepper can also add flavor.
How long does it take to cook the flour taste out of gravy?
It can take several hours for the flour taste to dissipate from gravy. If the gravy is not served immediately, it can be reheated and served piping hot.
How do you sweeten gravy?
There are many ways to sweeten gravy, depending on what you are looking for. For a more traditional gravy, you can use either granulated sugar or brown sugar. For a sweeter gravy, you can use liquid sweeteners such as evaporated milk, heavy cream, or sweetened condensed milk. You can also add a touch of vanilla extract, cinnamon, or ginger to sweeten the gravy.
This Bill’s Sausage Sauce recipe is a great way to add flavor and richness to your meals. This is also a simple recipe that can be easily made in the kitchen. Condoteleastinphatlinh.com hopes that you will enjoy this recipe.