If you’re a fan of juicy, fatty burgers then you’ll love this big smokey burger. It’s made with a combination of ground beef and bacon, giving it a delicious and savory flavor that will have your taste buds singing!
How To Make Big Smokey Burger
What makes Big Smokey Burgers special is the combination of flavors. The pungent aroma of onions and garlic combined with the smoky taste of barbecue sauce creates a truly unique burger. Here is the recipe I usually make for people and have received many compliments.
-1 pound ground beef
-1/2 cup onion, diced
-1/2 cup green pepper, diced
-1/2 cup red pepper, diced
-1 tablespoon garlic, minced
-1 tablespoon worcestershire sauce
-1/4 cup ketchup
-1/4 cup mayonnaise
-1 teaspoon salt
-1/4 teaspoon black pepper
-8 hamburger buns
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, green pepper, red pepper, garlic, worcestershire sauce, ketchup, mayonnaise, salt, and black pepper. Mix well.
3. Divide mixture evenly among the hamburger buns.
4. Grill for 5-7 minutes per side, or until burgers are cooked to your desired doneness.
5. Serve immediately.
Use fresh ground beef, cook them moderately, avoid overheating, and serve with your favorite toppings. your.
This Big Smokey Burger recipe is delicious, easy to make, and a great way to enjoy a juicy burger. Thanks for watching my recipe sharing. Stay tuned for new articles on the Condoteleastinphatlinh.com website for more delicious recipes.