Pioneer Woman’s Beef Barley Soup

by Lisandro
beef barley soup recipe pioneer woman

Winter is the perfect season for cozy comfort food. This beef barley soup recipe pioneer woman will keep you warm all winter long. It’s easy to make, hearty, and absolutely delicious. So why not give it a try? You won’t be disappointed!

How to make beef barley soup recipe pioneer woman

This beef barley soup recipe is the perfect winter comfort food. It’s easy to make, hearty, and absolutely delicious. So why not give it a try? You won’t be disappointed!

Ingredients

-1 pound beef stew meat

-1 onion, chopped

-3 carrots, peeled and diced

-3 celery stalks, diced

-1 cup pearl barley

-8 cups beef stock

-1 bay leaf

-1 teaspoon dried thyme

-Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, brown the beef stew meat in batches over medium-high heat.

2. Once all the beef has been browned, add the chopped onion, carrots, celery, and pearl barley.

3. Pour in the beef stock and add the bay leaf and thyme. Season with salt and pepper to taste.

4. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is cooked through and the vegetables are tender.

5. Serve hot with some crusty bread or crackers on the side. Enjoy!

What To Serve With beef barley soup recipe pioneer woman

This hearty soup is the perfect meal on its own. But if you’re looking for something to serve alongside it, here are some great ideas:

-Crusty bread

-Rye bread

-Mashed potatoes

-Green beans

-Roasted Brussels sprouts

-Steamed broccoli

Recipe Tips

-If you’re short on time, you can use pre-cut vegetables to save some prep time.

-If you want a thicker soup, add an additional cup of barley or 1-2 tablespoons of flour during the last 30 minutes of cooking.

-Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

-This soup can also be made in the slow cooker. Just brown the beef and vegetables, then add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Question about beef barley soup recipe pioneer woman

Should I Cook The Barley Before Adding It To The Soup?

No, there is no need to cook the barley before adding it to the soup. It will cook in the soup as it simmers.

Should I Thicken My Beef Barley Soup?

It’s up to you! If you prefer a thicker soup, add an additional cup of barley or 1-2 tablespoons of flour during the last 30 minutes of cooking.

How Long Does Beef Barley Soup Last In The Fridge?

Leftover soup can be stored in the fridge for up to 3 days.

How To Reheat Beef Barley Soup?

To reheat, simply place the soup in a pot over low heat and cook until warmed through. You may need to add a little water or beef stock to thin it out if it’s too thick.

Conclusion

Whether you are looking for a cozy winter soup or a hearty meal, the recipe shared by Condoteleastinphatlinh.com is sure to help you cook with success.

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