Air Fry Rack Of Lamb

by Lisandro
Air Fry Rack Of Lamb

Looking for a delicious and easy lamb recipe? Look no further than the air fry rack of lamb! This dish is perfect for any occasion and can be prepared in just a few minutes.

Air Fry Rack Of Lamb

Air Fry Rack Of Lamb Recipe

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 rack of lamb (6-8 chops)
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1/4 cup red wine
  • 1/4 cup water
  • 1/4 cup chopped fresh parsley


1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine olive oil, onion, carrot, celery, garlic, thyme, oregano, and black pepper.

3. Place lamb in the bowl, making sure each chop is coated in the mixture.

4. Place on an air fry rack and bake for 20 minutes, or until lamb is cooked through.

5. Remove from oven and let rest for 5 minutes.

6. In a small bowl, combine diced tomatoes, red wine, water, and parsley.

7. Serve lamb with the tomato sauce and enjoy!


The Air Fry Rack of Lamb Recipe was very easy to follow and yielded a delicious and crispy lamb dish. This is a great recipe for those who are looking for an easy and quick meal.

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