2-Ingredient Cream Cheese Frosting

by Lisandro
2 ingredient cream cheese frosting

Making your own frosting can be a real pain, but with this 2 ingredient cream cheese frosting recipe, you’ll have delicious frosting in no time! Just mix together some cream cheese and sugar, and you’re good to go. This frosting is perfect for any occasion, and it’s so easy to make that you’ll be able to whip up a batch anytime.

How to make 2 ingredient cream cheese frosting


  • 1. 8 oz cream cheese, softened
  • 2. 1/2 cup granulated sugar


1. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth.

2. Add the sugar and mix on low speed until combined.

3. Increase the speed to medium and mix until the frosting is light and fluffy.

4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.


– If you want a thinner frosting, add 1-2 tablespoons of milk.

– For a firmer frosting, add 1/4 cup of powdered sugar.

Frequently Asked Questions

Can I Make It Sugar-Free?

Yes, you can make it sugar-free. You can use a sugar substitute such as stevia, erythritol, or xylitol. I recommend using a blend of two or more sweeteners to get the best flavor.

Can I Make It Dairy-Free?

Yes, you can make it dairy-free. All you need to do is replace the butter with a dairy-free alternative, such as Earth Balance or coconut oil. You can also use a dairy-free milk like almond milk, soy milk, or rice milk.

Can I Save A Frosting That Is Too Thick Or Has Split?

Yes, you can save a frosting that is too thick or has split. If the frosting is too thick, add a little bit of milk or cream to thin it out. If the frosting has split, add a little bit of boiling water and stir until it is smooth.

What can I substitute for butter in cream cheese frosting?

There are a few different things you can substitute for butter in cream cheese frosting. You can use margarine, vegetable shortening, or coconut oil. If you want to keep the frosting vegan, you can also use vegan margarine or vegetable shortening.

Why does my cream cheese icing go runny?

The high moisture content in cream cheese is the culprit. Most cream cheese frostings are made with a ratio of two parts butter to one part cream cheese. But because butter has a higher melting point than cream cheese, the butter will start to melt and runny icing will result.

To prevent this, you can add more confectioners’ sugar to thicken the frosting, or use all shortening (which has a higher melting point than butter). If you’re using all shortening, you can also increase the amount of cream cheese to maintain the desired consistency. You can also try microwaving the frosting for a few seconds to re-solidify it.

Does cornstarch thicken cream cheese frosting?

Yes. Cornstarch is a stabilizer and thickener. It helps to prevent the cream cheese frosting from becoming too runny.

When adding cornstarch to frosting, you’ll want to mix it with a small amount of water before adding it to the frosting. This will help to dissolve the cornstarch and avoid clumps.


You can make delicious and easy cheese frosting with just two ingredients. All you need is to prepare the ingredients and follow the steps shared in this article by Condoteleastinphatlinh.com.

You may also like